This week's curries:
- Chana Masala6.00
- Chickpeas in a tangy tomato, onion and 10 spice sauce. Our version adapted from Old Delhi street recipes. Vegan. Gluten free.
- Local Winter Squash Korma7.25
- Roasted organic Warren Creek Farms butternut and kabocha squash and potato in a caramelized onion and ground almond cream sauce flavored with lots of fresh ground and whole spices. Gluten Free.
- Toasted Coriander Chicken8.40
- Hunks of chicken and potato in a coconut milk-based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great fusion of northern and southern Indian cooking styles. Gluten Free. Dairy Free.
